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Full Description
In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging
collection of traditional Jewish recipes, as well as inventive new
creations and contemporary variations on the classic dishes. For home
cooks, drawing from the rich traditions of Jewish history when cooking
for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations
-- called an "outstanding debut" by Publisher's Weekly -- as well as
over 100 new recipes and information on cooking for the holidays. More
than just a cookbook, this is the definitive guide to celebrating the
Jewish holidays. Cohen provides practical advice and creative
suggestions on everything from setting a Seder table with ritual
objects to accommodating vegan relatives. The book is organized around
the major Jewish holidays and includes nearly 300 recipes and
variations, plus suggested menus tailored to each occasion, all
conforming to kosher dietary laws. Chapters include all eight of the
major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot,
Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened
throughout with captivating personal reminiscences and tales from
Jewish lore as well as nostalgic black and white photography from
Cohen's own family history.
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