We all love dairy products, but can't always eat them. Many cooks clamor for alternatives that are free of dairy ingredients but don't taste like they are missing that added flavor and richness.

If you think that steering clear of dairy means giving up your favorite foods, you're in for a surprise. In Levana Cooks Dairy-Free, respected restauranteur, chef, and cooking instructor Levana Kirschenbaum offers a collection of creative and luscious pareve recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks - all significantly leaner than their rich dairy counterparts. Beautiful full-color photographs accompany each recipe.

With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef.