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Home > Books > Cookbooks
 
  The Foods of Israel Today

   
  The Foods of Israel Today  
  Joan Nathan, author of the highly successful cookbook and PBS series "Jewish Cooking in America", now captures the spirit of modern Israel as she explores the richness and variety of its spirited cuisine through more than 300 recipes and the...
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SKU: 0679451072
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Joan Nathan, author of the highly successful cookbook and PBS series "Jewish Cooking in America", now captures the spirit of modern Israel as she explores the richness and variety of its spirited cuisine through more than 300 recipes and the stories that go with them. 24 pp. of color photos. 75 b&w photos in text. NPR features. 		 
     
 
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