• Over 400 select, kitchen-tested recipes
• Over 100 full-color photographs, tastefully presented
• 15 sections to suit any menu
• Easy-to-read format
• Easy-to-follow instructions
• Sturdy hard-cover binding for years of lasting pleasure
• Comprehensive index listed by food type
• For beginning to advanced cooks
• From basics to gourmet

Now you can prepare anything..
...from a snack to a simcha..
..and be a smashing success!