Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regular on Page Six and in various other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success.
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|Author||David Kolotkin, Joey Allaham|
|Dimensions||10.2' x 10"|
|Publisher||ingram book company|