by Frances R. AvRutick
Passover cosine is no longer limited to the traditional dishes known to our parents and grandparents. A variety of fine foods can now be prepared and enjoyed by us all. In "The Complete Passover Cookbook", Frances AvRutick brings us her vast experience in the culinary arts and presents, clearly and in detail, many of her own unique creations along with hundreds of others that have proven to be delicious, unusual, and strictly kosher for Passover. These kitchen-tested recipes, which will be enjoyed throughout the year, range from the traditional holiday classics to sophisticated, modern-day gourmet originals. You will find here a tasty fleishig Russian borscht (beet soup with meat); tempting liver, potato and matzo dumplings (knaidlach); an unusual gefilte fish quiche, sweet and savory kugels, blintzes, latkes, and chremslach; elegant stuffed drumsticks; fragrant knoble carp; and a matzoh-spinach pie - all superb dishes to delight your family as well as your discriminating guests. And for those with a sweet-tooth, there is no dearth of delicacies and confections - including delicious brandied bonbons, pineapple sherbet, napoleons, eclairs, lemon meringue pie, even cheese strudel. "The Complete Passover Cookbook" will help you prepare the kind of Passover you never dreamed possible.
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