A unique cookbook/memoir with 150 original family recipes of a Hungarian-Czech family who survived the Holocaust and founded Hungarian Kosher Foods in Chicago. Hardcover, with 279 pages and 10 recipe chapters. The recipes are enriched by priceless remembrances that give a historical view into Jewish culture and life prior to, during and after the Holocaust.
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|Author||Lynn Kirsche Shapiro|
|Dimensions||8.3" x 10"|