- Over 400 select, kitchen-tested recipes
- Over 100 full-color photographs, tastefully presented
- 15 sections to suit any menu
- Easy-to-read format
- Easy-to-follow instructions
- Sturdy hard-cover binding for years of lasting pleasure
- Comprehensive index listed by food type
- For beginning to advanced cooks
- From basics to gourmet
Now you can prepare anything..
...from a snack to a simcha..
..and be a smashing success!
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