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The Foods of Israel Today

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The Foods of Israel Today

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The Foods of Israel Today
Joan Nathan, author of the highly successful cookbook and PBS series "Jewish Cooking in America", now captures the spirit of modern Israel as she explores the richness and variety of its spirited cuisine through more than 300 recipes and the stories that go with them. 24 pp. of color photos. 75 b&w photos in text. NPR features.

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Format Hardcover
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List Price $39.99

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