Welcome to Eichlers.com!

 

Default welcome msg!

QUESTIONS? CALL 1-718-258-8519

The Laws of Cooking and Warming Food on Shabbat ספר בישול בשבת [Hardcover]


Author:  Mordechai Willig

Quick Overview

The Laws of Cooking and Warming Food on Shabbat

Availability: Yes

Eichler's Price $29.99
frees shipping available

The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws. In this wideranging volume, Rabbi Mordechai Willig presents and analyzes the opinions of the most respected voices in halakhic discourse. He traces the law from the biblical prohibition to rabbinic legislation, and from medieval authorities to decisors of our time. Exploring new issues involving present-day applications and the impact of modern technology, The Laws of Cooking and Warming Food on Shabbat encompasses the range of complexities and challenges of this central area of Jewish law. It is a crucial resource for laymen, students, and scholars alike.

Includes sections on:
• The Definition of Cooking • The Status of Liquids
• Cooking with Solar Heat • The Non-Jew in the Shabbat Kitchen
• Blechs, Hot Plates and Timers • Improperly Heated Food
• Leaving, Placing and Returning Food to a Fire

Additional Information

Format Hardcover
Ships Free? Eligible for Free Shipping
List Price $29.99
Author Mordechai Willig
ISBN 9781592643738
Dimensions 6" x 9"
Language Hebrew, English

Write Your Own Review

Only registered users can write reviews. Please, log in or register