Kashrut in the Kitchen - Sephardic Edition - AVAILABLE 6/28/24
A Comprehensive Question-and-Answer Guide to the Halachot of Meat and Milk
Out Of Stock
Available April 2024
You cut an onion with a meat knife - must you wait six hours after eating it?
You baked challah in a meat oven - may it be eaten with cheese?
A dairy spoon was dipped into the cholent - can the cholent still be eaten?
May one eat a pareve schnitzel with cheese?
Can a microwave be koshered between meat and dairy usage?
These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed in this enlightening book that will provide the reader with a better understanding of fundamental kashrut issues.
Easy to read, with a comprehensive index, the answers to your kashrut questions are right here at your fingertips. Whether you're a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is seeking a quick and reliable review, Kashrut in the Kitchen is a guidebook for everyday life that no Jewish home should be without!
SKU | F3665 |
---|---|
PLU | 131784 |
Product Name | Kashrut in the Kitchen - Sephardic Edition - AVAILABLE 6/28/24 |
Maximum Advertised Price | $24.99 |
Pages | 216 |
Author | Rabbi Shmuel Assayag , Rabbi A. Wiesenfeld |
Publisher | Feldheim |
ISBN 13 | 9781680253665 |
Format | Hardcover |
Book_Category | English Judaica |
Dimensions | 6" x 9" |
Ships Free? | Eligible for Free Shipping |